[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  150TH ANNIVERSARY DINNER - SATURDAY, OCTOBER 22ND

THURSDAY, OCTOBER 13, 2005

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Barley Broth - Cream of Mushroom
Jellied Beef Consommé - Chilled Melon with Mint

SPECIAL:  BRAISED LAMB SHANKS, Red Wine Rosemary Sauce

CRABMEAT OMELETTE

PAN-SEARED KING SALMON, DILL SAUCE

CALF'S LIVER SAUTE, BACON & ONIONS

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COUNTRY PATE, Cumberland Sauce, French Bread

Mixed Rice Pilaf
Zucchini, Sauté - Succotash

BABY SPINACH & SLICED EGG SALAD

Pumpkin Walnut Roulade
Vanilla Ice Cream, Warm Pear & Fig Compote
Coffee Ice Cream - Wild Berry Sorbet
Frozen Peach Yogurt - Marinated Strawberries
Oranges, Bananas and Kiwi - Sliced Gold Pineapple
Cappuccino & Espresso

PLEASE:  NO SMOKING IN DINING ROOM