[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  150TH ANNIVERSARY DINNER - SATURDAY, OCTOBER 22, 2005

MONDAY, OCTOBER 17, 2005

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Spinach Egg Drop Soup - Roasted Corn & Tomato
               Vichyssoise

SPECIAL:  PAN-SEARED RAINBOW TROUT, Jumbo Lump Crabmeat Beurre Blanc

VIRGINIA HAM OMELETTE

BROILED NANTUCKET BAY SCALLOPS, LEMON BUTTER

LONDON BROIL, SAUCE BÉARNAISE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Fondant Potatoes
Broiled Tomato - Julienne of Fall Vegetables

DICED TOMATO & CUCUMBER SALAD

Apple Pie
Vanilla Ice Cream, Maple Walnut Sauce
Pistachio Ice Cream - Orange Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Cantaloupe - Sliced Gold Pineapple
Cappuccino & Espresso

PLEASE:  NO SMOKING IN DINING ROOM