[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  150TH ANNIVERSARY DINNER - SATURDAY, OCTOBER 22

WEDNESDAY, OCTOBER 12, 2005

Orange Juice - Tomato Juice - Clam Juice

Chicken Consommé Brunoise - Cream of Mushroom
          Jellied Beef Consommé

SPECIAL:  BRAISED BEEF SHORTRIBS, RED WINE SAUCE

SHIRRED EGGS, COUNTRY SAUSAGE

BAKED ICELANDIC ORANGE ROUGHY, LEMON BUTTER

ROAST RED FALLOW VENISON, GRAND VENEUR

FRESH FRUIT PLATTER WITH CHOICE OR SORBET OR COTTAGE CHEESE

JUMBO LUMP CRABMEAT SALAD PLATTER, SLICED AVOCADO

Whipped Potatoes
Baked Acorn Squash - Green Beans

MIXED SALAD

Apple Galette - Cherry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream, Wild Berry Sorbet
Butter Almond Ice Cream - Honeydew Melon
Oranges, Bananas and Kiwi
Cappuccino & Espresso

PLEASE:  NO SMOKING IN DINING ROOM