[Wilmclub] (no subject)

[Wilmington Club]

TODAY'S MENU OCTOBER 11TH

CHICKEN CONSOMMÉ
CREAM OF ASPARAGUS SOUP
CARROT VICHYSSOISE

SPECIAL:  VEAL SAUSAGE, SMOTHERED ONIONS
SCRAMBLED EGGS, SMOKED SALMON
ICELANDIC PERCH FILLET, MEUNIERE
ROASTED NEW ZEALAND RACK OF LAMB, MINT SAUCE
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
TURKEY CLUB SANDWICH

POTATOES AU GRATIN
VEGETABLE MEDLEY

HEARTS OF ROMAINE

PUMPKIN PIE
HONEYDEW MELON
STRAWBERRIES-ORANGES-BANANAS-KIWI