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[Wilmington Club]

REMINDER:  WINE TASTING DINNER - FRIDAY, NOVEMBER 18TH

WEDNESDAY, NOVEMBER 16, 2005

Orange Juice - Tomato Juice
Clam Juice - Grapefruit Juice - Apple Cider

Essence of Mushroom - Cream of Butternut Squash
          California Cold Soup

SPECIAL:  BRAISED OX TONGUE, MADEIRA SAUCE,
                 CREAMED SPINACH

CAJUN SAUSAGE OMELETTE

FLOUNDER FILLET, FRANCAISE

ROAST FREE-RANGE CHICKEN, CRANBERRY SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Whipped Potatoes
Green Beans - Baked Acorn Squash

CAESAR SALAD

Apple Pie
Vanilla Ice Cream, Butterscotch Sauce
Chocolate Ice Cream - Raspberry Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Sliced Pineapple - Mixed Fresh Fruit
Cappuccino & Espresso