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[Wilmington Club]

Essence of Wild Mushroom
Cream of Caramelized Onion
Chilled Puree of Pea

SPECIAL: KONKIGSBERG KLOPSE, Dill & Caper Sauce, Egg Noodles
SCRAMBLED EGGS, BACON
BROILED HADDOCK FILLET, CRUMB TOPPING
LONDON BROIL,SAUCE BEARNAISE
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
SMOKED SALMON PLATTER

ROASTED YUKON GOLD POTATOES
GREEN BEANS
ZUCCHINI, SAUTE

BELGIAN ENDIVE SALAD

APPLE PIE
VANILLA ICE CREAM, HOT FUDGE SAUCE
MINT CHOCOLATE CHIP ICE CREAM
ORANGE ICE
FROZEN PEACH YOGURT
ORANGES, BANANAS & KIWI
CANTALOUPE
MIXED FRESH FRUIT