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[Wilmington Club]

REMINDER:  WINE TASTING DINNER, FRIDAY, NOVEMBER 18TH

THURSDAY, NOVEMBER 17, 2005

Orange Juice - Tomato Juice
Clam Juice - Grapefruit Juice - Apple Cider

Beef Consommé - Cream of Butternut Squash
Chilled Puree of Pea

SPECIAL:  EMINCE OF LONG ISLAND DUCKLING WITH MUSHROOMS

SCRAMBLED EGGS, SMOKED SALMON

BROILED ROCKFISH, LEMON BUTTER

SCALOPPINI OF VEAL, GREEN PEPPERCORN SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Wild Rice Pilaf
Vegetable Medley

MIXED SALAD

Cherry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Chocolate Ice Cream - Orange Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Sliced Pineapple - Mixed Fresh Fruit
Cappuccino & Espresso