[Wilmclub] TODAY'S MENU

[Wilmington Club]

MONDAY, MAY 9, 2005

Tomato Juice - Clam Juice
    Orange Juice

Chicken Consommé - Roasted Corn & Tomato
       Chilled Cream of Avocado

SPECIAL:  PAN-SEARED MARINATED DUCK BREAST,
             Dried Bing Cherry Sauce

SCRAMBLED EGGS, BACON

WILD ROCKFISH FILLET, LEMON BUTTER

ROAST SIRLOIN OF BEEF, HORSERADISH SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED TURKEY CLUB

Roasted Yukon Gold Potatoes
Broiled Tomato - Buttered Green Beans

SPINACH AND SLICED EGG SALAD, WARM BACON DRESSING

Strawberry Shortcake
Vanilla Ice cream, Hot Fudge Sauce
Frozen Peach Yogurt - Chocolate Ice Cream
Lemon Ice - Mixed Fresh Fruit
Galia Melon - Sliced Pineapple