[Wilmclub] TODAY'S MENU

[Wilmington Club]

TUESDAY, MAY 10, 2005

Tomato Juice - Orange Juice
       Clam Juice

Chicken Consommé - Roasted Corn & Tomato Soup
         Chilled Cream of Avocado

SPECIAL:  ROAST PRIME SIRLOIN OF BEEF,
            Horseradish Cream Sauce

SCRAMBLED EGGS, LINK SAUSAGE

BAKED ICELANDIC ORANGE ROUGHY, CRUMB TOPPING

ROAST NEW ZEALAND RACK OF LAMB, MINT SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Toasted Orzo
Carrots Vichy - Buttered Peas

BELGIAN ENDIVE SALAD

Apple Pie
Vanilla Ice Cream, Maple Walnut Sauce
Frozen Peach Yogurt - Orange Ice
Coffee Ice Cream - Oranges, Bananas and Kiwi
Galia Melon - Sliced Gold Pineapple

Cappuccino & Espresso