[Wilmclub] TODAY'S MENU

[Wilmington Club]

FRIDAY, MAY 6, 2005

Tomato Juice - Orange Juice
       Clam Juice

Spinach Egg Drop Soup - New England Clam Chowder
           California Cold Soup

SPECIAL:  SOUTHERN FRIED CHICKEN, Honey Mustard Sauce

BACON & CHEDDAR CHEESE OMELETTE

TURBOT FILLET, Meuniere

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SHRIMP SALAD PLATTER

Baked Idaho Potato
Green Peas
Zucchini Sauté

TOMATO, MOZZARELLA, CUCUMBER & AVOCADO SALAD

Apple Pie
Vanilla Ice Cream, Gold Brick Sauce
Frozen Peach Yogurt - Lemon Ice
Coffee Ice Cream - Mangoes, Oranges & Kiwi
Broiled Grapefruit with Honey - Mixed Fresh Fruit

Cappuccino & Espresso