[Wilmclub] TODAY'S MENU

[Wilmington Club]

WEDNESDAY, MARCH 30, 2005

Tomato Juice - Orange Juice
Clam Juice

Chicken Consommé - Cream of Mushroom
Carrot Vichyssoise

SPECIAL:  CALF'S LIVER, Sauté, Bacon & Onions

WESTERN OMELETTE

BROILED HAWAIIAN BUTTERFISH, Pineapple Salsa

ROAST TURKEY, Sausage Stuffing, Cranberry Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CRAB SALAD PLATTER

Whipped Potatoes

Vegetable Medley

CAESAR SALAD

Chocolate Almond Torte
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt - Lemon Ice
Butter Pecan Ice Cream - Oranges, Bananas and Kiwi
Grapefruit - Sliced Pineapple

Cappuccino & Espresso