[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  TRIP TO SALVADOR DALI EXHIBIT FOLLOWING BY DINNER AT W.C.
THURSDAY, APRIL 7TH.  PLEASE CALL OFFICE TO RESERVE.

THURSDAY, MARCH 31, 2005

Tomato Juice - Orange Juice
     Clam Juice

Turkey Creole - Cream of Wild Mushrooms
         Carrot Vichyssoise

SPECIAL:  CALF'S SWEETBREADS,
  Sherried Mushrooms, Cream Sauce, Vol au Vent

SCRAMBLED EGGS, BACON

RED SNAPPER, MEUNIERE

ROAST LOIN OF PORK, MIREPOIX, APPLE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET
  OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Wild Rice

Broiled Tomato - Broccoli Florets

HEARTS OF PALM SALAD

Chocolate Almond Torte
Vanilla Ice Cream, Butterscotch Sundae
Frozen Peach Yogurt - Lemon Ice
Butter Pecan Ice Cream - Oranges, Bananas and Kiwi
Broiled Grapefruit - Sliced Pineapple

Cappuccino & Espresso