[Wilmclub] TODAY'S MENU

[Wilmington Club]

TUESDAY, MARCH 29, 2005

Tomato Juice - Orange Juice
      Clam Juice

Chicken Consommé - Corn Chowder
      Chilled Puree of Peas

SPECIAL:  GOUJONETTE OF BASA, HONEY MUSTARD SAUCE
                   SHOESTRING POTATOES

CHEDDAR CHEESE OMELETTE

RED SNAPPER, MEUNIERE

ROAST LOIN OF VEAL, WILD MUSHROOM SAUCE
         RED RICE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET
  OR COTTAGE CHEESE

WARM DUCK CONFIT OVER BABY LEAF SPINACH,
  LINGONBERRIES, RANCH DRESSING

Roasted Red Bliss Potatoes

Green Beans, Sauté - Glazed Baby Carrots

MIXED SPRING GREENS SALAD

Cherry Pie
Vanilla Ice Cream, Melba Sauce
Frozen Peach Yogurt - Coffee Ice Cream - Lemon Ice
Grapefruit - Diced Mangoes - Oranges, Bananas and Kiwi

Cappuccino & Espresso