[Wilmclub] TODAY'S MENU

[Wilmington Club]

MONDAY, MARCH 28, 2005

Tomato Juice - Orange Juice
Clam Juice

Beef Consommé - Corn Chowder
  Chilled Puree of Peas

SPECIAL:  CAVATELLI TOSSED WITH SAUTÉED SPINACH,
  RED PEPPERS, TOMATO AND FRESH GRATED PARMESAN

SCRAMBLED EGGS, ENGLISH BANGERS

BASA FILLET, SAUTÉ, MEUNIERE

ROAST TENDERLOIN OF BEEF, SAUCE BÉARNAISE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

TURKEY CLUB SANDWICH

Parslied Yukon Gold Potatoes

Glazed Baby Carrots - Buttered Lima Beans

HEARTS OF ICEBERG LETTUCE

Cherry Pie
Vanilla Ice Cream, Gold Brick Sauce
Frozen Peach Yogurt - Raspberry Ice
Coffee Ice Cream - Oranges, Bananas and Kiwi
Sliced Pineapple - Diced Mangoes

Cappuccino & Espresso