[Wilmclub] TODAY'S MENU

[Wilmington Club]

SATURDAY, MARCH 19, 2005

Tomato Juice - Clam Juice
Orange Juice - Grapefruit Juice

Chicken Consommé - New England Clam Chowder
          California Cold Soup

SPECIAL:  GRILLED REUBEN

SCRAMBLED EGGS, LINK SAUSAGE

GRILLED NORWEGIAN SALMON, DILL SAUCE

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SHRIMP SALAD PLATTER

Baked Idaho Potato
Baby Carrots -  Zucchini Sauté

MIXED SALAD

Chocolate Raspberry Trifle
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream - Lemon Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Diced Pineapple & Strawberries - Cantaloupe

Cappuccino & Espresso