[Wilmclub] TODAY'S MENU

[Wilmington Club]

THURSDAY, MARCH 17, 2005

Tomato Juice - Clam Juice
Orange Juice - Grapefruit Juice

Beef Consommé - Navy Bean Soup
  Chilled Cream of Tomato

TODAY'S SPECIAL:  CORNED BEEF & CABBAGE

SCRAMBLED EGGS, IRISH BANGERS

BROILED SHAD & ROE, LEMON BUTTER, BACON

MARINATED & GRILLED BUTTERFLIED LEG OF LAMB, MINT SAUCE

FRESH FRUIT PLATTER WITH SORBET AND COTTAGE CHEESE

SMOKED SALMON PLATTER

Parslied Potatoes
Broccoli Au Gratin - Broiled Tomato

MIXED SALAD

Pineapple Upside Down Cake
Chocolate Mousse
Vanilla Ice Cream, Butterscotch Sauce
Coffee Ice Cream - Raspberry Ice
Frozen Cherry Vanilla Yogurt - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Grapefruit

Cappuccino & Espresso