[Wilmclub] TODAY'S MENU

[Wilmington Club]

MONDAY, MARCH 21, 2005

Tomato Juice - Clam Juice
Orange Juice - Grapefruit Juice

Sweet & Sour Cabbage - Green Lentil with Ham
          Jellied Beef Consommé

SPECIAL:  SEARED AHI TUNA WITH SHRIMP AND
  PORTABELLA MUSHROOMS, SPINACH SAUTÉ

FRIED EGGS, SCRAPPLE

GRILLED SWORDFISH, SAUCE NANTUA

ROAST LOIN OF PORK, MIREPOIX, APPLE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET
  OR COTTAGE CHEESE

ROAST BEEF CLUB SANDWICH

Roasted Yukon Gold Potatoes

Buttered Corn - Broccoli Florets

CAESAR SALAD

Lemon Meringue Pie
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt - Raspberry Ice
Coffee Ice Cream - Oranges, Bananas and Kiwi
Cantaloupe - Mixed Fresh Fruit

Cappuccino & Espresso