[Wilmclub] TODAY'S MENU

[Wilmington Club]

WEDNESDAY, MARCH 16, 2005

Tomato Juice - Orange Juice
Clam Juice - Grapefruit Juice

Beef Consommé
Cream of Tomato
Chilled Cream of Asparagus Soup

SPECIAL:  VEAL STEW, EGG NOODLES

SCRAMBLED EGGS, LINK SAUSAGE

PAN-SEARED GOLDEN RAINBOW TROUT, CHAMPAGNE SAUCE

ROAST CORNISH GAME HEN, SOY & GINGER GLAZE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COLD POACHED SALMON PLATTER, DILL SAUCE

Whipped Potatoes

Cauliflower Florets - Vegetable Medley

HEARTS OF BELGIAN ENDIVE

Cherry Pie - Chocolate Silk Pie
Vanilla Ice Cream, Maple Walnut Sauce
Frozen Peach Yogurt - Lemon Ice
Coffee Ice Cream - Oranges, Bananas and Kiwi
Grapefruit - Diced Mangoes

Cappuccino & Espresso