[Wilmclub] TODAY'S MENU

[Wilmington Club]

FRIDAY, MARCH 4, 2005

Tomato Juice - Clam Juice
Grapefruit Juice - Orange Juice

Essence of Mushroom - New England Clam Chowder
California Cold Soup

SPECIAL:  BLACKENED SEA BASS, WHOLE GRAIN MUSTARD SAUCE

FRIED EGGS, SCRAPPLE

BAKED ICELANDIC ORANGE ROUGHY, CRUMB TOPPING

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SLICED SMOKED DUCK BREAST OVER MIXED GREENS, CUMBERLAND VINAIGRETTE

Baked Idaho Potato

Vegetable Medley

Blueberry Pie
Vanilla Ice Cream, Butterscotch Sauce
Frozen Cherry Vanilla Yogurt - Orange Ice
Rum Raisin Ice Cream - Oranges, Bananas and Kiwi
Grapefruit - Mixed Fresh Fruit

Cappuccino & Espresso