[Wilmclub] TODAY'S MENU

[Wilmington Club]

MONDAY, MARCH 7, 2005

Tomato Juice - Orange Juice
Clam Juice - Grapefruit Juice

Garden Vegetable - Cream of Mushroom
Chilled Tomato & Avocado

SPECIAL:  CRAYFISH, SCALLOPS, SMOKED DUCK & SAUSAGE ETOUFFEE

SPANISH OMELETTE

BROILED WILD ROCKFISH, LEMON BUTTER

ROAST LOIN OF NEW ZEALAND VENISON, LINGONBERRY SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SHRIMP SALAD PLATTER

Camargue Red Rice

Broccoli Florets - Green Beans

BIBB LETTUCE SALAD

Blueberry Pie
Vanilla Ice Cream, Maple Walnut Sauce
Butter Pecan Ice Cream - Lemon Ice
Frozen Cherry Vanilla Yogurt - Oranges, Bananas and Kiwi
Grapefruit - Mixed Fresh Fruit

Cappuccino & Espresso