[Wilmclub] TODAY'S MENU

[Wilmington Club]

WEDNESDAY, MARCH 2, 2005

Tomato Juice - Orange Juice
Grapefruit Juice - Clam Juice

Hot Clam Broth
Roasted Corn & Tomato
Chilled Carrot Vichyssoise

SPECIAL:  SALMON CAKES, Dill Sauce

VIRGINIA HAM OMELETTE

BROILED GOLDEN BASS FILLET, Lemon Caper Butter

ROAST SIRLOIN OF BUFFALO, Berry Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET
  OR COTTAGE CHEESE

TURKEY CLUB SANDWICH

Whipped Potatoes

Vegetable Medley - Stewed Tomatoes

CAESAR SALAD

Creme Brulee
Vanilla Ice Cream, Maple Walnut Sundae
Lemon Ice - Coffee Ice Cream
Sliced Pineapple - Oranges, Bananas and Kiwi
Cantaloupe

Cappuccino & Espresso