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[Wilmington Club]

Garden Vegetable
Snapper Soup
Chilled Cream of Banana

SPECIAL:  BAKED SUGAR-CURED HAM, Pineapple Raisin Sauce

BRIE CHEESE AND ASPARAGUS OMELETTE

GRILLED SWORDFISH, Tomato Salsa

ROAST TENDERLOIN OF BEEF, Sauce Béarnaise

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Lyonnais Potatoes
Baked Acorn Squash
Green Peas

MIXED SALAD

Pecan Pie
Vanilla Ice Cream, Gold Brick Sauce
Coffee Ice Cream
Frozen Peach Yogurt
Wild Berry Sorbet
Orange Sorbet
Oranges, Bananas & Kiwi
Cantaloupe
Bing Cherries