[Wilmclub] TODAY'S MENU

[Wilmington Club]

Garden Vegetable
Cream Of Mushroom
Chilled Tomato

COOKE'S COVE, PRINCE EDWARD ISLAND OYSTERS ON THE HALF SHELL

SPECIAL: CREAMED CALF'S SWEETBREADS, Vol au Vent

SCRAMBLED EGGS, BACON

BROILED ROCKFISH, Lemon Butter

GRILLED MARINATED PORK TENDERLOIN

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COLD POACHED ATLANTIC SALMON,Sauce Vert

Toasted Orzo  -  Green Beans  -  Zucchini with Carrots

HEARTS OF ICEBERG LETTUCE

Vacherin Glace
Raspberry Amaretto Cake
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream
Frozen Peach Yogurt
Wild Berry Sorbet
Oranges, Bananas & Kiwi
Cantaloupe
Bing Cherries