[Wilmclub] TODAY'S MENU

[Wilmington Club]

Vegetable Barley 
New England Clam Chowder
California Cold Soup

SPECIAL: GRILLED SWORDFISH, Crayfish Sauce

SCRAMBLED EGGS, BACON

CORVINA FILLET, Meuniere

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED HAM & SWISS CHEESE CLUB SANDWICH

Baked Idaho Potato -  Stewed Tomatoes -  Green Peas

HEARTS OF ICEBERG

Chocolate Mousse in Tuile Cup
Vanilla Ice Cream, Gold Brick Sauce
Coffee Ice Cream
Frozen Peach Yogurt
Lemon Sorbet
Oranges, Bananas & Kiwi
Cantaloupe
Bing Cherries