[Wilmclub] TODAY'S MENU

[Wilmington Club]

THURSDAY, JANUARY 20, 2005

Tomato Juice - Orange Juice - Clam Juice

Beef Consommé, Celestine - Cream of Broccoli & Mushroom
Senegalese

SPECIAL:  SEAFOOD QUENELLES, Thyme White Wine Sauce

CHEDDAR CHEESE OMELETTE

RED SNAPPER, MEUNIERE

YANKEE POT ROAST, RED WINE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

DUCK CONFIT, Leaf Spinach, Walnuts, Caramelized Onions and
  Orange Segments, Balsamic Vinaigrette

Garlic & Horseradish Mashed Potatoes

Creamed Spinach - Green Beans

CAESAR SALAD

Pecan Pie
Vanilla Ice Cream, Maple Walnut Sauce
Chocolate Ice Cream - Raspberry Ice
Peppermint Stick Ice Cream - Oranges, Bananas and Kiwi
Sliced Pineapple - Galia Melon

Cappuccino & Espresso