[Wilmclub] REVISED MENU

[Wilmington Club]

WEDNESDAY, JANUARY 19, 2005

Tomato Juice - Orange Juice
Clam Juice

Chicken Consommé - Cream of Mushroom
Chilled Cucumber

SPECIAL:  HOT ROAST BEEF SANDWICH ON BAGUETTE,
  Horseradish Cream Sauce

VIRGINIA HAM OMELETTE

BROILED SEA SCALLOPS, Lemon Butter
  Tartar Sauce

ROAST TENDERLOIN OF PORK, Soy Shittake Mushroom Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Whipped Potatoes

Broccoli Florets - Harvard Beets

HEARTS OF PALM

Apple Crisp
Vanilla Ice Cream, Maple Walnut Sauce
Frozen Peach Yogurt - Raspberry Ice
Chocolate Ice Cream - Oranges, Bananas and Kiwi
Sliced Gold Pineapple - Galia Melon

Cappuccino & Espresso