[Wilmclub] TODAY'S MENU

[Wilmington Club]

FRIDAY, JANUARY 21, 2005

Tomato Juice - Orange Juice - Clam Juice - Grapefruit Juice

Beef Consomme - New England Clam Chowder - California Cold Soup

SPECIAL:  MUSHROOM RAVIOLI, Red Pepper & Tomato Coulis

SHIRRED EGGS, COUNTRY SAUSAGE

BAKED ORANGE ROUGHY FILLET, Crumb Topping, Lemon Butter

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SLICED OX TONGUE ON RYE BREAD, DIJON MUSTARD, COLE SLAW

Baked Idaho Potato

Sugar Snap Peas - Carrots Vichy

LEAF SPINACH WITH SLICED EGG, Warm Bacon Dressing

Chocolate Kahlua Torte, Creme Anglaise
Vanilla Ice Cream, Gold Brick Sauce
Peppermint Stick Ice Cream - Lemon Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Sliced Pineapple - Galia Melon

Cappuccino & Espresso