[Wilmclub] TODAY'S MENU

[Wilmington Club]

FRIDAY, FEBRUARY 11, 2005

Tomato Juice - Orange Juice
Clam Juice - Grapefruit Juice

Chicken Consommé
New England Clam Chowder
California Cold Soup

SPECIAL:  CHEESE TORTELLINI PRIMAVERA

FRIED EGGS, SCRAPPLE

BROILED SHAD & ROE, BACON, LEMON BUTTER

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

GRILLED BREAST OF CHICKEN SLICED OVER MIXED GREENS, CREAMY PARMESAN DRESSING

Baked Idaho Potato

Broccoli Florets - Stewed Tomatoes

HEARTS OF ICEBERG LETTUCE

Lemon Pound Cake, Berry Sauce
Vanilla Ice Cream, Hot Fudge Sauce
Mint Chocolate Chip Ice Cream - Orange Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Mixed Fresh Fruit

Cappuccino & Espresso