[Wilmclub] TODAY'S MENU

[Wilmington Club]

MONDAY, FEBRUARY 14, 2004

Tomato Juice  - Orange Juice
Clam Juice  -  Grapefruit Juice

Beef Consommé
Roasted Corn & Tomato
Chilled Cream of Watercress

SPECIAL: BROILED SHAD & ROE, Bacon, Lemon Butter

CHEDDAR CHEESE OMELETTE

GRILLED NORWEGIAN SALMON, Dill Sauce

ROAST TURKEY, SAUSAGE DRESSING, CRANBERY SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Whipped Yukon Gold Potatoes

Broccoli Florets  -  Buttered Green Peas

BIBB LETTUCE SALAD

Chocolate Mousse
Vanilla Ice Cream, Butterscotch Sauce
Frozen Cherry Vanilla Yogurt  - Orange Ice
Cantaloupe  -  Oranges, Bananas & Kiwi
Mixed Fresh Fruit