[Wilmclub] TODAY'S MENU

[Wilmington Club]

THURSDAY, FEBRUARY 10, 2005

Tomato Juice - Clam Juice
Grapefruit Juice - Orange Juice

Chicken Consommé Brunoise - Oyster Artichoke Bisque
Chilled Cream of Watercress

SPECIAL:  EMINCE OF LONG ISLAND DUCKLING, WILD RICE PILAF

CRABMEAT OMELETTE

PAN-SEARED GROUPER FILLET, CARDINALE SAUCE

ROAST PRIME SIRLOIN OF BEEF, ENGLISH CUT, Horseradish Cream Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SHRIMP SALAD PLATTER

Wild Rice Pilaf

Green Beans - Creamed Spinach

MIXED SALAD

Apple Pie
Vanilla Ice Cream, Gold Brick Sauce
Frozen Peach Yogurt - Raspberry Ice
Chocolate Chip Mint Ice Cream - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Broiled Grapefruit with Honey

Cappuccino & Espresso