[Wilmclub] TODAY'S MENU

[Wilmington Club]

THURSDAY, FEBRUARY 3, 2005

Tomato Juice - Clam Juice
Grapefruit Juice - Orange Juice

Essence of Mushroom - Cream of Tomato
Chilled Puree of Pea

SPECIAL:  SCALOPPINI OF VEAL, SAFFRON SAUCE

SCRAMBLED EGGS, SMOKED SALMON

RED SNAPPER, MEUNIERE

BRAISED BEEF SHORT RIBS, RED WINE DEMI GLACE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COLD SLICED SIRLOIN OF BEEF, HORSERADISH CREAM SAUCE
           POTATO SALAD

Julienne of Potatoes, Au Gratin

Baby Carrots - Green Beans

HEARTS OF ICEBERG LETTUCE

Mincemeat Pie
Vanilla Ice Cream, Warm Apple Compote
Frozen Peach Yogurt - Orange Ice
Chocolate Chip Mint Ice Cream - Oranges, Bananas and Kiwi
Diced Mangoes - Mixed Fresh Fruit

Cappuccino & Espresso