[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  SPECIAL DINNER - WEDNESDAY, FEBRUARY 9TH.
    PLEASE CALL THE OFFICE TO RESERVE

FRIDAY, FEBRUARY 4, 2005

Tomato Juice - Clam Juice
Orange Juice - Grapefruit Juice

Essence of Mushrooms - New England Clam Chowder
California Cold Soup

SPECIAL:  CREAMED OYSTERS, VOL AU VENT

SHIRRED EGGS, COUNTRY SAUSAGE

BAKED ORANGE ROUGHY, CRUMB TOPPING

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

TURKEY CLUB SANDWICH

Baked Idaho Potato
Vegetable Medley

AVOCADO & SLICED GRAPEFRUIT SALAD

Caramelized Apple Tart, Chantilly
Vanilla Ice Cream, Hot Fudge Sauce
Chocolate Chip Mint Ice Cream - Raspberry Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Sliced Pineapple - Strawberries with Bananas

Cappuccino & Espresso