[Wilmclub] TODAY'S MENU

[Wilmington Club]

WEDNESDAY, FEBRUARY 2, 2005

Tomato Juice - Orange Juice
Clam Juice - Grapefruit Juice

Scotch Broth - Cream of Tomato
Chilled Pea Soup

SPECIAL:  BARBECUED BABY BACK RIBS, 
               Shoestring Potatoes

SHIRRED EGGS, COUNTRY SAUSAGE

MARYLAND JUMBO LUMP CRAB CAKES, TARTAR SAUCE

ROAST SIRLOIN OF BEEF, HORSERADISH SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Whipped Potatoes

Cauliflower - Green Beans Almandine

BELGIAN ENDIVE SALAD

Angel Food Cake with Warm Apple Compote
Vanilla Ice Cream, Hot Fudge Sauce
Chocolate Ice Cream - Lemon Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Diced Mangoes - Mixed Fresh Fruit

Cappuccino & Espresso