[Wilmclub] TODAY'S MENU

[Wilmington Club]

TUESDAY, FEBRUARY 1, 2005

Tomato Juice - Clam Juice
Grapefruit Juice - Orange Juice

Scotch Broth - Cream of Asparagus
Sweet Potato Vichyssoise

SPECIAL:  PORK CUTLET, HOLSTEIN

BRIE CHEESE OMELETTE

BAKED ALASKAN COD, CRUMB TOPPING, LEMON BUTTER

ROAST BEEF TENDERLOIN, SAUCE BEARNAISE

SALMON CAKES, SAUTE, DILL SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

Roasted Yukon Gold Potatoes

Broccoli Florets 
Baby Carrots

LEAF SPINACH AND SLICED EGG SALAD, WARM BACON DRESSING

Angel Food Cake
Vanilla Ice Cream, Gold Brick Sauce
Chocolate Ice Cream - Lemon Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Sliced Gold Pineapple

Cappuccino & Espresso