[Wilmclub] TODAY'S MENU

[Wilmington Club]

FRIDAY, APRIL 8, 2005

Tomato Juice - Orange Juice
  Clam Juice

Philadelphia Pepper Pot Soup - New England Clam Chowder
  California Cold Soup

SPECIAL:  GRILLED RUEBEN SANDWICH

SAUSAGE & CHEDDAR CHEESE OMELETTE

BASA FILLET, MEUNIERE

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET
  OR COTTAGE CHEESE

SHRIMP SALAD PLATTER

Baked Idaho Potato
Chinese Snow Peas - Broiled Tomato

SPINACH & SLICED EGG SALAD,
  Bacon Dressing

Bananas Foster
Vanilla Ice Cream, Gold Brick Sauce
Frozen Peach Yogurt - Raspberry Ice
Coffee Ice Cream - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Galia Melon
Broiled Grapefruit with Honey