[Wilmclub] TODAY'S MENU

[Wilmington Club]

THURSDAY, APRIL 7, 2005

Tomato Juice - Orange Juice
Clam Juice - Grapefruit Juice

Philadelphia Pepper Pot - Cream of Broccoli
Chilled Pea Soup

SPECIAL:  PAN-SEARED CURRY-MARINATED MUSCOVY DUCK BREAST

SCRAMBLED EGGS, LINK SAUSAGE

BROILED ARCTIC CHAR, CHAMPAGNE SAUCE

ROAST FREE-RANGE ORGANIC CHICKEN, CELERY DRESSING,
  CRANBERRY SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SLICED COLD ROAST BEEF TENDERLOIN, POTATO SALAD,
  HORSERADISH CREAM SAUCE

Roasted Yukon Gold Potatoes

Cauliflower Florets - Buttered Peas

HEARTS OF ROMAINE

Strawberry Pie - Cherry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt - Orange Ice
Mixed Fresh Fruit - Galia Melon
Oranges, Bananas and Kiwi