[Wilmclub] TODAY'S MENU

[Wilmington Club]

MONDAY, APRIL 11, 2005

Tomato Juice - Clam Juice
Orange Juice

Beef Consommé - Crab Bisque
        Vichyssoise

SPECIAL:  BRAISED BEEF SHORT RIBS, RED WINE SAUCE

BRIE CHEESE & ASPARAGUS OMELETTE

GRILLED ATLANTIC SALMON, DILL SAUCE

ROAST LOIN OF PORK, MIREPOIX, APPLE SAUCE

FRESH FRUIT SALAD PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Oven Roasted Potatoes
Chinese Snow Peas - Broiled Tomatoes

MIXED SALAD

Chocolate Soufflé Cake, Crème Anglaise
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream - Orange Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Broiled Grapefruit with Honey - Mixed Fresh Fruit