[Wilmclub] TODAY'S MENU

[Wilmington Club]

WEDNESDAY, APRIL 6, 2005

Tomato Juice - Orange Juice
Clam Juice - Grapefruit Juice

Turkey Creole - Cream of Tomato
         Senegalese

SPECIAL:  CORNED BEEF, BRAISED CABBAGE

SCRAMBLED EGGS, BACON

GRILLED NORWEGIAN SALMON, DILL SAUCE

PAN-SEARED MARINATED MUSCOVY DUCK BREAST

FRESH FRUIT PLATTER WITH CHOICE OF
  SORBET OR COTTAGE CHEESE

GRILLED CHICKEN BREAST SLICED OVER
  MIXED GREENS, CAESAR DRESSING

Whipped Potatoes
Vegetable Medley

MESCLUN SALAD

Strawberry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream - Coffee Ice Cream - Orange Ice
Galia Melon - Oranges, Bananas and Kiwi
Broiled Grapefruit with Honey