[Wilmclub] TODAY'S MENU

[Wilmington Club]

TUESDAY, APRIL 5, 2004

Tomato Juice  - Orange Juice
Clam Juice

Garden Vegetable  -  Cream of Tomato
Senegalese

SPECIAL:  WIENER SCHNITZEL, Lingonberry Sauce

SHIRRED EGGS, IRISH BANGERS

GRILLED SWORDFISH, Pepper Relish

GRILLED NEW ZEALAND LAMB CHOPS, Bacon, Mint Sauce

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

DUCK CONFIT OVER SPRING GREENS,
Hazelnut Vinaigrette

Toasted Orzo
Cauliflower Florets  -  Green Beans

GRAPEFRUIT, AVOCADO AND SPINACH SALAD

Old Fashioned Berry Shortcake
Vanilla Ice Cream, Gold Brick Sauce
Frozen Peach Yogurt - Coffee Ice Cream
Raspberry Ice
Galia Melon  -  Oranges, Bananas & Kiwi