[Wilmclub] TODAY'S MENU
Wilmington Club
wilmclub@comcast.net
Mon, 4 Apr 2005 09:19:20 -0400
REMINDER: TRIP TO SALVADOR DALI EXHIBIT FOLLOWED BY DINNER
AT THE WILMINGTON CLUB - THURSDAY, APRIL 7TH.
PLEASE CALL THE OFFICE TO RESERVE.
MONDAY, APRIL 4, 2005
Tomato Juice - Orange Juice
Clam Juice
Garden Vegetable - Cream of Asparagus
Carrot Vichyssoise
SPECIAL: VEAL MEATLOAF WITH WILD MUSHROOMS
SCRAMBLED EGGS, SMOKED SALMON
BAKED ORANGE ROUGHY, CRUMB TOPPING
ROAST BREAST OF CHICKEN WITH VIRGINIA HAM
FRESH FRUIT PLATTER WITH CHOICE OF SORBET
OR COTTAGE CHEESE
CHEF'S SALAD PLATTER
Roasted Red Bliss Potatoes
Snow Peas with Carrots - Broccoli Florets
HEARTS OF ENDIVE SALAD
Warm Apple/Cranberry Cake, Caramel Sauce
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream - Raspberry Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Galia Melon - Broiled Grapefruit with Honey