[Wilmclub] TODAY'S MENU

Wilmington Club wilmclub@comcast.net
Mon, 4 Apr 2005 09:19:20 -0400


REMINDER: TRIP TO SALVADOR DALI EXHIBIT FOLLOWED BY DINNER
  AT THE WILMINGTON CLUB - THURSDAY, APRIL 7TH. 
  PLEASE CALL THE OFFICE TO RESERVE.

MONDAY, APRIL 4, 2005

Tomato Juice - Orange Juice
        Clam Juice

Garden Vegetable - Cream of Asparagus
           Carrot Vichyssoise

SPECIAL:  VEAL MEATLOAF WITH WILD MUSHROOMS

SCRAMBLED EGGS, SMOKED SALMON

BAKED ORANGE ROUGHY, CRUMB TOPPING

ROAST BREAST OF CHICKEN WITH VIRGINIA HAM

FRESH FRUIT PLATTER WITH CHOICE OF SORBET
  OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Roasted Red Bliss Potatoes

Snow Peas with Carrots - Broccoli Florets
 
HEARTS OF ENDIVE SALAD

Warm Apple/Cranberry Cake, Caramel Sauce
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream - Raspberry Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Galia Melon - Broiled Grapefruit with Honey