[Wilmclub] Today's Menu

[Wilmington Club Eileen]

WEDNESDAY, SEPTEMBER 15, 2004

Tomato Juice - Orange Juice
Clam Juice

Essence of Celery
Cream of Asparagus
Senegalese

SPECIAL:  PAN-SEARED CAVINA, LOBSTER SAUCE

FRIED EGGS, SCRAPPLE

MARYLAND CRAB CAKES, SAUTE, TARTAR SAUCE

LONDON BROIL, SAUCE BEARNAISE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Whipped Potatoes

Broccoli Florets
Buttered Corn

BABY LEAF SPINACH WITH SLICED EGG, BACON DRESSING

Pineapple Upside Down Cake
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt  -  Orange Ice
Coffee Ice Cream - Oranges, Bananas and Kiwi
Raspberries - Diced Pineapple

Cappuccino & Espresso
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