[Wilmclub] Today's Menu

[Wilmington Club Eileen]

Thursday, September 16, 2004

Tomato Juice - Orange Juice
Clam Juice

Essence of Tomato
Cream of Asparagus with Crab
Chilled Cucumber

SPECIAL:  SMOKED SEAFOOD OVER ANGEL HAIR PASTA,
	     Saffron Dill Sauce

SCRAMBLED EGGS, APPLEWOOD SMOKED BACON

GRILLED SWORDFISH, GREEN PEPPERCORN SAUCE

ROAST PORK TENDERLOIN, APPLE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Brown Rice Pilaf
Vegetable Medley

HEARTS OF ENDIVE SALAD

Coconut Custard Pie
Vanilla Ice Cream, Melba Sauce
Coffee Ice Cream - Lemon Ice
Chocolate Ice Cream - Oranges, Bananas and Kiwi
Sliced Peaches - Diced Pineapple

Cappuccino & Espresso

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