[Wilmclub] Today's Menu

[Wilmington Club Eileen]

TUESDAY, SEPTEMBER 14, 2004

Tomato Juice - Orange Juice
Clam Juice

Essence of Tomato
Cream of Asparagus
Vichyssoise

SPECIAL:  PAN-SEARED MARINATED AHI TUNA, Seaweed Salad

VIRGINIA HAM OMELETTE

COVINA FILLET, SAUTÉ, Dill Beurre Blanc

GRILLED FLANK STEAK, Mushroom Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

TURKEY CLUB SANDWICH

Yukon Gold Potatoes
Baby Carrots - Succotash

SLICED TOMATO & BIBB LETTUCE SALAD

Warm Apple Cranberry Cake, Caramel Sauce
Vanilla Ice Cream, Gold Brick Sauce
Frozen Peach Yogurt  -  Lemon Ice
Coffee Ice Cream - Crenshaw Melon
Sliced Peaches  -  Oranges, Bananas and Kiwi

Cappuccino & Espresso

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