[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

MONDAY, SEPTEMBER 13, 2004

Tomato Juice - Orange Juice
Clam Juice

Chicken Consommé
Roast Corn & Tomato Soup
Vichyssoise

SPECIAL:  CHICKEN FRANCAISE

SCRAMBLED EGGS, LINK SAUSAGE

BROILED SEA SCALLOPS, TARTAR SAUCE

GRILLED BUTTERFLIED LEG OF LAMB, MINT SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Mixed Rice Pilaf
Zucchini, Sauté - Baby Carrots

TOSSED SALAD

Peach Crisp
Vanilla Ice Cream, Maple Walnut Sauce
Chocolate Ice Cream - Orange Ice
Frozen Strawberry & Banana Yogurt
Crenshaw Melon - Oranges, Bananas and Kiwi
Sliced Gold Pineapple

Cappuccino & Espresso
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