[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

TUESDAY, OCTOBER 5, 2004

Tomato Juice - Orange Juice
Clam Juice - Grapefruit Juice

Garden Vegetable
Cream of Asparagus
Chilled Mushroom Soup

SPECIAL:  VEAL SAUSAGE, Caramelized Onions

SCRAMBLED EGGS, BACON

BROILED ROCKFISH, Lemon Butter

ROAST TENDERLOIN OF BEEF, Sauce Béarnaise

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHICKEN SALAD WITH FRIED OYSTERS

Roasted Red Bliss Potatoes
Vegetable Medley

MIXED SALAD

Lemon Cake, Raspberry Coulis
Vanilla Ice Cream, Maple Walnut Sauce
Coffee Ice Cream - Orange Ice
Chocolate Ice Cream - Oranges, Bananas and Kiwi
Sliced Pineapple - Mixed Fresh Fruit

Cappuccino & Espresso
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