[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

MONDAY, OCTOBER 4, 2004

Tomato Juice - Orange Juice
Clam Juice  -  Grapefruit Juice

Beef Consomme Brunoise
Cream of Asparagus
Chilled Cucumber Soup

SPECIAL:  PAELLA "Saffron Rice with Duck, Chicken,
Scallpps, and Chorizo"

SCRAMBLED EGGS, SMOKED SALMON

MARYLAND CRAB CAKES, SAUTE, Tartar Sauce

GRILLED TENDERLOIN OF VEAL, 
Green Peppercorns, Mushroom Sauce

FRESH FRUIT PLATTER WIKTH CHOICE OF
SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Shoestring Potatoes
Carrots, Vichy  -  Chinese Snow Peas

BELGIAN ENDIVE SALAD

Apple Pie
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt - Lemon Ice
Chocolate Ice Cream  -  Oranges, Bananas & Kiwi
Cantaloupe  -  Mixed Fresh Fruit











 Sausage" 

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