[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

MONDAY, NOVEMBER 29, 2004

Tomato Juice - Orange Juice
Grapefruit Juice - Apple Cider - Clam Juice

Turkey Rice - Cream of Tomato
Carrot Vichyssoise

SPECIAL:  SEAFOOD SAUSAGE, Champagne Sauce, Salmon Caviar

VIRGINIA HAM OMELETTE

BROILED ROCKFISH, LEMON BUTTER

ROAST STUFFED LOIN OF VEAL WITH SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Baked Candied Sweet Potatoes
Broccoli Florets - Mixed Squash, Sauté

CAESAR SALAD

Mincemeat Pie - Apple Pie
Vanilla Ice Cream, Butterscotch Sauce
Butter Pecan Ice Cream - Orange Ice
Chocolate Ice Cream - Oranges, Bananas and Kiwi
Cantaloupe - Sliced Pineapple

Cappuccino & Espresso
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