[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

FRIDAY, NOVEMBER 26, 2004

Tomato Juice - Clam Juice
Grapefruit Juice

Barley Vegetable
New England Clam Chowder
California Cold Soup

SPECIAL:  PORCINI MUSHROOM RAVIOLI, JULIENNE OF PROSCIUTTO,
  Alfredo Sauce

SCRAMBLED EGGS, LINK SAUSAGE

BROILED HALIBUT FILLET, TOMATO COULIS

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Baked Idaho Potato
Succotash
Mixed Squash

MIXED SALAD

Apple Pie
Vanilla Ice Cream, Maple Walnut Sauce
Chocolate Ice Cream - Orange Ice
Butter Pecan Ice Cream - Oranges, Bananas and Kiwi
Sliced Pineapple - Grapefruit
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