[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

NOTICE:  CHRISTMAS BUFFET - SATURDAY, DECEMBER 18TH.
TRY TO GET A GROUP OF YOUR MEMBER FRIENDS TOGETHER TO ATTEND THIS
TRADITIONAL HOLIDAY PARTY.

TUESDAY, NOVEMBER 30, 2004

Tomato Juice - Orange Juice
Grapefruit Juice - Apple Cider - Clam Juice

Puree of Butternut Squash
Navy Bean Soup
Carrot Vichyssoise

SPECIAL:  BAKED MEATLOAF, Mushroom Sauce

CHEDDAR CHEESE & BACON OMELETTE

GRILLED NORWEGIAN SALMON, DILL SAUCE

LONDON BROIL, SAUCE BÉARNAISE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

TURKEY CLUB SANDWICH

Roasted Yukon Gold Potatoes
Carrots Vichy - Mixed Squash, Sauté

MIXED SALAD

Crème Brulee
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream - Wild Berry Sorbet
Coffee Ice Cream - Oranges, Bananas and Kiwi
Grapefruit - Sliced Pineapple

Cappuccino & Espresso
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