[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

WEDNESDAY, NOVEMBER 24, 2004

Tomato Juice - Orange Juice
Grapefruit Juice - Apple Cider - Clam Juice

Vegetable Soup
Cream of Asparagus
Chilled Apple & Butternut Squash

SPECIAL:  CREAMED CHIPPED BEEF, Toast Points

SCRAMBLED EGGS, SCOTTISH SMOKED SALMON

BROILED BLUE NOSE BASS FILLET, CAPER LEMON BUTTER

ROAST TENDERLOIN OF BEEF, SAUCE BÉARNAISE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR
  COTTAGE CHEESE

CORNED BEEF & SWISS CHEESE ON RYE BREAD, COLE SLAW

Roasted Yukon Gold Potatoes
Mixed Squash, Sauté - Green Peas

HEARTS OF ICEBERG LETTUCE

Blueberry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream - Raspberry Ice
Chocolate Ice Cream - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Sliced Gold Pineapple

Cappuccino & Espresso
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